Pumpkin Muffins

I just made these most delicious low fat pumpkin muffins from a recipe I got from my Mother- in-law. She is always trying new recipes that are low in calories, I think she got this one from her weight watchers group. Very moist and tasty, definitely a keeper.

Here's the recipe:

1 14 oz can of pumpkin

1 Betty Crocker carrot cake mix

2 eggs or 1/2 c of egg beaters

1 tsp cinnamon

1 tsp allspice

1 tsp nutmeg


Preheat oven to 350 degrees

Spray muffin tin

Mix all ingredients together

Makes 12 regular size muffins

* Fill to top as muffins do not rise that much




Enjoy